Enzyme

Enzymatic hydrolysis

Biology

Hydrolysis

Storage protein

Gene

Pepsin

Chemistry

Antioxidant

Vicia faba

Proteolytic enzymes

Functional food

Trypsin

Botany

Hydrolysate

Food science

Biochemistry

Food Chemistry

Enzymatic hydrolysis of plant-derived proteins can improve their quality by offering opportunities for food applications. In this study, three proteol…

Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice