This website uses cookies.
We use cookies to improve your online experience. By continuing to use our website we assume you agree to the placement of these cookies.
To learn more, you can find in our Privacy Policy.
Gain insight into research trends and influential papers with Research Intelligence.
doi.org/10.1016/j.foodhyd.2020.105990
Other

The role of conformational state of pH-shifted β-conglycinin on the oil/water interfacial properties and emulsifying capacities

..., Siyi Pan
56
Food Hydrocolloids11.00
Volume: 108, Pages: 105990 - 105990
Published: May 7, 2020
Abstract
No abstract.
Paper Fields
Paper Details
Title
The role of conformational state of pH-shifted β-conglycinin on the oil/water interfacial properties and emulsifying capacities
DOI
doi.org/10.1016/j.foodhyd.2020.105990
Published Date
May 7, 2020
Journal
Food Hydrocolloids
Volume
108
Pages
105990 - 105990
© 2025 Pluto Labs All rights reserved.
Step 1. Scroll down for details & analytics related to the paper.
Discover a range of citation analytics, paper references, a list of cited papers, and more.