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doi.org/10.1016/j.foodchem.2020.126868
Other

A novel impedimetric biosensor based on the antimicrobial activity of the peptide nisin for the detection of Salmonella spp.

Francesca Malvano
12
,
Roberto Pilloton
24
,
Donatella Albanese
29
Food Chemistry8.50
Volume: 325, Pages: 126868 - 126868
Published: Apr 20, 2020
Abstract
No abstract.
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Paper Details
Title
A novel impedimetric biosensor based on the antimicrobial activity of the peptide nisin for the detection of Salmonella spp.
DOI
doi.org/10.1016/j.foodchem.2020.126868
Published Date
Apr 20, 2020
Journal
Food Chemistry
Volume
325
Pages
126868 - 126868
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