Organic chemistry

Whey protein isolate

Whey protein

Gum arabic

Thermal stability

Coacervate

Engineering

Nanoparticle

Chemistry

Soy protein

Antioxidant

Curcumin

Biopolymer

Polyphenol

Food science

Chemical engineering

Chromatography

Polymer

Biochemistry

Food Hydrocolloids

The water-dispersibility of hydrophobic polyphenols can be enhanced using nanotechnology-based approaches. Previous studies have shown that curcumin n…

Utilization of biopolymers to stabilize curcumin nanoparticles prepared by the pH-shift method: Caseinate, whey protein, soy protein and gum Arabic