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doi.org/10.1016/j.tifs.2020.03.044
Oilseeds beyond oil: Press cakes and meals supplying global protein requirements
Fátima Arrutia
7
,
Eleanor Binner
28
,
...,
Keith W. Waldron
64
View all 4 authors
Trends in Food Science & Technology
15.40
Volume: 100, Pages: 88 - 102
Published
: Apr 15, 2020
185
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Paper Fields
Biotechnology
Antinutrient
Essential amino acid
Canola
Agronomy
Biology
Chemistry
Protein quality
Soy protein
Sunflower
Phytic acid
Vegetable Proteins
Rapeseed
Plant protein
Food science
Amino acid
Biochemistry
Paper Details
Title
Oilseeds beyond oil: Press cakes and meals supplying global protein requirements
DOI
doi.org/10.1016/j.tifs.2020.03.044
Published Date
Apr 15, 2020
Journal
Trends in Food Science & Technology
Volume
100
Pages
88 - 102
Notes
History
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