Review paper
Harnessing genomics to fast-track genetic improvement in aquaculture
Abstract
Aquaculture is the fastest-growing farmed food sector and will soon become the primary source of fish and shellfish for human diets. In contrast to crop and livestock production, aquaculture production is derived from numerous, exceptionally diverse species that are typically in the early stages of domestication. Genetic improvement of production traits via well-designed, managed breeding programmes has great potential to help meet the rising...
Paper Details
Title
Harnessing genomics to fast-track genetic improvement in aquaculture
Published Date
Apr 16, 2020
Journal
Volume
21
Issue
7
Pages
389 - 409