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doi.org/10.1016/j.foodchem.2020.126835
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A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits

..., Paul A. Kilmartin
48
Food Chemistry8.50
Volume: 325, Pages: 126835 - 126835
Published: Apr 16, 2020
Abstract
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Paper Details
Title
A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits
DOI
doi.org/10.1016/j.foodchem.2020.126835
Published Date
Apr 16, 2020
Journal
Food Chemistry
Volume
325
Pages
126835 - 126835
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