The role of diet in preventing and reducing cognitive decline
Abstract
Purpose of review This review summarises the most recent evidence regarding the effects of diet in preventing and reducing age-related cognitive decline and neurodegenerative diseases. Recent findings Recent evidence indicates that nutraceuticals and whole diet approaches may protect against the development of age-related cognitive decline and pathological neurodegeneration. The neuroprotective effects are diverse depending on the nutrient...
Paper Details
Title
The role of diet in preventing and reducing cognitive decline
Published Date
Jul 1, 2020
Volume
33
Issue
4
Pages
432 - 438
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