doi.org/10.1016/j.tifs.2020.02.011

Whey protein-polysaccharide conjugates obtained via dry heat treatment to improve the heat stability of whey protein stabilized emulsions

Arima Diah Setiowati
10
,
Wahyu Wijaya
15
,
Paul Van der Meeren
56
Trends in Food Science & Technology15.40
Volume: 98, Pages: 150 - 161
Published: Feb 21, 2020
Paper Fields
Paper Details
Title
Whey protein-polysaccharide conjugates obtained via dry heat treatment to improve the heat stability of whey protein stabilized emulsions
DOI
doi.org/10.1016/j.tifs.2020.02.011
Published Date
Feb 21, 2020
Journal
Trends in Food Science & Technology
Volume
98
Pages
150 - 161
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