Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars

Volume: 285-286, Pages: 107902 - 107902
Published: May 1, 2020
Abstract
Increasing temperatures due to climate change are leading to advances in grapevine phenology and sugar accumulation in grape berries. This study aims to (i) determine if a temperature-based model can predict the time to target sugar concentrations from 170 to 220 g/L for Vitis vinifera L., (ii) use the best model to characterise the time to the specified target sugar concentrations for a wide range of cultivars with statistical evaluation of...
Paper Details
Title
Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars
Published Date
May 1, 2020
Volume
285-286
Pages
107902 - 107902
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