Application of ultrasound technology in the drying of food products

Volume: 63, Pages: 104950 - 104950
Published: May 1, 2020
Abstract
This study presents a state-of-the-art overview on the application of ultrasound technology in the drying of food products, including the ultrasound pre-treatment and ultrasound assisted drying. The effect of main parameters and ultrasound technology on the drying kinetics and food quality were discussed. Inconsistencies were pointed out and analyzed in detail. Results showed that for ultrasound pre-treatment, the food products may lose or gain...
Paper Details
Title
Application of ultrasound technology in the drying of food products
Published Date
May 1, 2020
Volume
63
Pages
104950 - 104950
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