Review paper
The unmapped chemical complexity of our diet
Abstract
Our understanding of how diet affects health is limited to 150 key nutritional components that are tracked and catalogued by the United States Department of Agriculture and other national databases. Although this knowledge has been transformative for health sciences, helping unveil the role of calories, sugar, fat, vitamins and other nutritional factors in the emergence of common diseases, these nutritional components represent only a small...
Paper Details
Title
The unmapped chemical complexity of our diet
Published Date
Dec 9, 2019
Journal
Volume
1
Issue
1
Pages
33 - 37
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