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doi.org/10.1016/j.postharvbio.2019.111078
Other

Assessment of avocado fruit dry matter content using portable near infrared spectroscopy: Method and instrumentation optimisation

P.P. Subedi
16
,
Kerry B. Walsh
46
Postharvest Biology and Technology6.40
Volume: 161, Pages: 111078 - 111078
Published: Dec 2, 2019
Abstract
No abstract.
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Paper Details
Title
Assessment of avocado fruit dry matter content using portable near infrared spectroscopy: Method and instrumentation optimisation
DOI
doi.org/10.1016/j.postharvbio.2019.111078
Published Date
Dec 2, 2019
Journal
Postharvest Biology and Technology
Volume
161
Pages
111078 - 111078
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