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doi.org/10.1016/j.foodhyd.2019.105539
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Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends

..., Agnieszka Ewa Wiącek
22
Food Hydrocolloids11.00
Volume: 101, Pages: 105539 - 105539
Published: Nov 23, 2019
Abstract
No abstract.
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Paper Details
Title
Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends
DOI
doi.org/10.1016/j.foodhyd.2019.105539
Published Date
Nov 23, 2019
Journal
Food Hydrocolloids
Volume
101
Pages
105539 - 105539
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