Original paper

Understanding the effect of freeze-drying on microstructures of starch hydrogels

Volume: 101, Pages: 105509 - 105509
Published: Apr 1, 2020
Abstract
Freeze-drying treatment results in a marked disordering of starch structures because of the freezing of water and the sublimation of ice crystals. The objective of this work is to evaluate how the freeze-drying affects short-range ordered and crystalline structure, the structural compactness, size of reassemblied aggregates, and mesh size of starch gel network, by use of fourier transform infrared spectroscopy, small angle X-ray scattering and...
Paper Details
Title
Understanding the effect of freeze-drying on microstructures of starch hydrogels
Published Date
Apr 1, 2020
Volume
101
Pages
105509 - 105509
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