doi.org/10.1016/j.tifs.2019.11.009

Naturally sourced biosubstances for regulating freezing points in food researches: Fundamentals, current applications and future trends

You Tian
19
,
Zhiwei Zhu
53
,
Da‐Wen Sun
139
Trends in Food Science & Technology15.40
Volume: 95, Pages: 131 - 140
Published: Nov 15, 2019
Paper Fields
Paper Details
Title
Naturally sourced biosubstances for regulating freezing points in food researches: Fundamentals, current applications and future trends
DOI
doi.org/10.1016/j.tifs.2019.11.009
Published Date
Nov 15, 2019
Journal
Trends in Food Science & Technology
Volume
95
Pages
131 - 140
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