N,Cl co-doped fluorescent carbon dots as nanoprobe for detection of tartrazine in beverages

Volume: 310, Pages: 125832 - 125832
Published: Apr 1, 2020
Abstract
Chemical doping with heteroatoms was employed to prepare N,Cl co-doped fluorescent carbon dots (N,Cl-FCDs) which may be designed for the detection of tartrazine. Using urea as the N source and FeCl3 · 6H2O as the Cl source, N,Cl-FCDs were synthesized by hydrothermal method with carbon dots prepared from aloe. Compared with pure carbon dots (CDs), N,Cl-FCDs resulted in dramatic improvement in the fluorescence properties and surface physical...
Paper Details
Title
N,Cl co-doped fluorescent carbon dots as nanoprobe for detection of tartrazine in beverages
Published Date
Apr 1, 2020
Volume
310
Pages
125832 - 125832
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