doi.org/10.1016/j.foodchem.2019.125681

Effect of pullulan on oil absorption and structural organization of native maize starch during frying

..., Yaoqi Tian
50
Food Chemistry9.80
Volume: 309, Pages: 125681 - 125681
Published: Oct 19, 2019
Paper Fields
Paper Details
Title
Effect of pullulan on oil absorption and structural organization of native maize starch during frying
DOI
doi.org/10.1016/j.foodchem.2019.125681
Published Date
Oct 19, 2019
Journal
Food Chemistry
Volume
309
Pages
125681 - 125681
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