Internal medicine

Heat shock protein

Biology

Fermentation

Gene

Composite material

Thermal shock

Chemistry

Materials science

Winemaking

Saccharomyces cerevisiae

Shock (circulatory)

Yeast

Free amino nitrogen

Food science

Biochemistry

Medicine

Ethanol fermentation

International Journal of Food Microbiology

Stuck and sluggish fermentations are among the main problems in winemaking industry leading to important economic losses. Several factors have been de…

Effect of transient thermal shocks on alcoholic fermentation performance