Original paper
Genetic variants in taste-related genes and risk of pancreatic cancer
Abstract
Pancreatic ductal adenocarcinoma is an aggressive and relatively rare cancer with a dismal 5-year survival rate and a clear genetic background. Genetic variants in taste receptors and taste-related genes have been associated with a variety of human traits and phenotypes among which several cancer types and pancreatic cancer risk factors. In this study, we analysed 2854 single-nucleotide polymorphisms in 50 taste-related genes, including 37 taste...
Paper Details
Title
Genetic variants in taste-related genes and risk of pancreatic cancer
Published Date
Sep 1, 2019
Journal
Volume
34
Issue
5-6
Pages
391 - 394
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Notes
History