doi.org/10.1016/j.foodchem.2019.125577

Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods

..., Mário G. Ferruzzi
62
Food Chemistry9.80
Volume: 308, Pages: 125577 - 125577
Published: Oct 5, 2019
Paper Fields
Paper Details
Title
Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods
DOI
doi.org/10.1016/j.foodchem.2019.125577
Published Date
Oct 5, 2019
Journal
Food Chemistry
Volume
308
Pages
125577 - 125577
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