A HPLC-MS method for profiling triterpenoid acids and triterpenoid esters in Osmanthus fragrans fruits
Abstract
An effective and sensitive HPLC-MS method for profiling 31 triterpenoid acids and triterpenoid esters in Osmanthus fragrans ...
Paper Details
Title
A HPLC-MS method for profiling triterpenoid acids and triterpenoid esters in Osmanthus fragrans fruits
Published Date
Jan 1, 2019
Journal
Volume
144
Issue
23
Pages
6981 - 6988
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Notes
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