Prenylated flavonoids and other constituents from Macaranga indica
Abstract
Four new prenylated flavonoids, macarindicins I-IV (1-4) together with ten known compounds, broussoflavonol F (5), vedelianin (6), schweinfurthin E (7), vitexin (8), 2″-rhamnosyl vitexin (9), isovitexin (10), (6R,7E,9R)-9-hydroxy-megastigman-4,7-dien-3-one-9-O-β-D-glucopyranoside (11), 6S,9R)-roseoside (12), (6S,9S)-roseoside (13), and bridelionoside B (14) were isolated from the leaves of Macaranga indica. Their structures were determined on...
Paper Details
Title
Prenylated flavonoids and other constituents from Macaranga indica
Published Date
Sep 9, 2019
Journal
Volume
35
Issue
13
Pages
2123 - 2130
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