doi.org/10.1016/j.tifs.2019.08.022

Pulses and food security: Dietary protein, digestibility, bioactive and functional properties

Sílvia M.F. Bessada

,

João C.M. Barreira

,

M. Beatriz P.P. Oliveira

Trends in Food Science & Technology15.40

Volume: 93, Pages: 53 - 68

Published: Sep 5, 2019

Paper Fields

Paper Details

Title

Pulses and food security: Dietary protein, digestibility, bioactive and functional properties

DOI

doi.org/10.1016/j.tifs.2019.08.022

Published Date

Sep 5, 2019

Journal

Trends in Food Science & Technology

Volume

93

Pages

53 - 68

Notes

History