doi.org/10.1016/j.ijbiomac.2019.08.133

Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source

..., Adeleh Mohammadi
10
International Journal of Biological Macromolecules8.50
Volume: 140, Pages: 59 - 68
Published: Aug 15, 2019
Paper Fields
Paper Details
Title
Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source
DOI
doi.org/10.1016/j.ijbiomac.2019.08.133
Published Date
Aug 15, 2019
Journal
International Journal of Biological Macromolecules
Volume
140
Pages
59 - 68
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