Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems

Goji berries are fruits widely cultivated in Asian countries and have been consumed all over the world due to the high content of nutrients. In this paper, nutrient composition including moisture, ash, minerals (including heavy metals), proteins, lipids (including fatty acids), available carbohydrates (including soluble sugars), organic acids and dietary fiber were determined in organic and conventionally cultivated goji fruits. Physicochemical...