doi.org/10.1039/c9fo00560a

Original paper

A self-sorted gel network formed by heating a mixture of soy and cod proteins

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Food & Function5.40

Volume: 10, Issue: 8, Pages: 5140 - 5151

Published: Jan 1, 2019

Paper Fields

Paper Details

Title

A self-sorted gel network formed by heating a mixture of soy and cod proteins

DOI

doi.org/10.1039/c9fo00560a

Published Date

Jan 1, 2019

Journal

Food & Function

Volume

10

Issue

8

Pages

5140 - 5151

Notes

History