Freshness Assessment of Broccoli using Electronic Nose

Broccoli is one of the nutrient-rich vegetables that can easily be affected by bacteria and consumption of bacterial contaminated fresh products leads to a number of food borne illnesses. A multi-dimensional approach has been adapted to evaluate the freshness of broccoli considering four different mutually supporting techniques namely electronic nose, bacterial culture test, head sampler method with Gas Chromatography-Mass Spectrometry (GC–MS)...