Original paper
Development and characterization of ribose-crosslinked gelatin products prepared by indirect 3D printing
Abstract
Indirect 3D printing combined with freeze-drying technology is proposed here as a promising method for the preparation of gelatin-based products. The addition of ribose into gelatin formulations (2.5, 3.5 and 5.0 w/v %) and subsequent heating processes at 70 and 90 °C promoted Maillard reaction with the aim of minimizing samples' moisture sensitivity. The effect of initial gelatin content and crosslinking extension on gelatin products'...
Paper Details
Title
Development and characterization of ribose-crosslinked gelatin products prepared by indirect 3D printing
Published Date
Nov 1, 2019
Journal
Volume
96
Pages
65 - 71
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Notes
History