Food spoilage

Biotechnology

Electronic tongue

Nanotechnology

Active packaging

Food safety

Bacteria

Food packaging

Biology

Engineering

Artificial intelligence

Electronic nose

Biochemical engineering

Chemistry

Materials science

Computer science

Food quality

Miniaturization

Food science

Genetics

Taste

Meat spoilage

Biosensors and Bioelectronics

Monitoring of food quality, in particular, milk quality, is critical in order to maintain food safety and human health. To guarantee quality and safet…

Rapid methods and sensors for milk quality monitoring and spoilage detection