Original paper
Effect of freeze-drying on interaction and functional properties of pea protein isolate/soy soluble polysaccharides complexes
Abstract
The objective of this research is to investigate the effect of soluble soybean polysaccharide (SSPS) on properties of pea protein isolate (PPI) with the processing of freeze-drying. First, PPI-SSPS complex was fabricated under the condition of pH 2.5 via electrostatic interaction. Then, PPI-SSPS complex with different mass ratio of PPI and SSPS was processed with freeze-drying. By freeze-drying treatment, the structural part of the PPI particles...
Paper Details
Title
Effect of freeze-drying on interaction and functional properties of pea protein isolate/soy soluble polysaccharides complexes
Published Date
Jul 1, 2019
Journal
Volume
285
Pages
658 - 667
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Notes
History