Diversity in prevalence and characteristics of ESBL/pAmpC producing E. coli in food in Germany

Volume: 233, Pages: 52 - 60
Published: Jun 1, 2019
Abstract
The spread of extended-spectrum β-lactamases (ESBLs) in Escherichia coli is a major public health issue and ESBL-producing bacteria are frequently reported in livestock. For the assessment of the role of the foodborne transmission pathway in Germany, detailed data on the prevalence and characteristics of isolates of food origin are necessary. The objective of this study was to describe the prevalence of cefotaxime resistant E. coli as well as...
Paper Details
Title
Diversity in prevalence and characteristics of ESBL/pAmpC producing E. coli in food in Germany
Published Date
Jun 1, 2019
Volume
233
Pages
52 - 60
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