The addition of xyloligoosaccharide in strawberry-flavored whey beverage
Volume: 109, Pages: 118 - 122
Published: Jul 1, 2019
Abstract
This study aimed to evaluate the effect of the addition of xylooligosaccharide (XOS, 1.25 g/100 mL) on the pH, physicochemical composition, functional properties, volatile profile, rheological properties, and sensory acceptance of strawberry-flavored whey beverage. The addition of XOS resulted in whey beverages with better functional characteristics (greater antioxidant activity, ACE inhibitory activity, and ⍺-amylase and ⍺-glucosidase...
Paper Details
Title
The addition of xyloligoosaccharide in strawberry-flavored whey beverage
Published Date
Jul 1, 2019
Volume
109
Pages
118 - 122
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