Effect of the degree of polymerization of inulin-type fructans on the kinetic stability of emulsions containing chamomile extract
Abstract
The goal of this work was to use different coating materials to produce emulsions containing supercritical chamomile extract by ultrasound technology. The main purpose was to select the best coating material to produce stable emulsions for further application in gelled products for topic...
Paper Details
Title
Effect of the degree of polymerization of inulin-type fructans on the kinetic stability of emulsions containing chamomile extract
Published Date
Feb 14, 2019
Issue
26
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History