Influence of information received by the consumer on the sensory perception of processed orange juice
Abstract
This study evaluated how the sensory perception of fresh and different types of processed juice changes according to the information received by 753 consumers. Fresh, pasteurized, commercially sterilized, frozen concentrated, fruit liquid concentrated, and powered drink mix orange juices were selected as the types of juice. Acceptance and check‐all‐that‐apply tests were carried out in three different conditions: (a) blind, (b) informed (juice...
Paper Details
Title
Influence of information received by the consumer on the sensory perception of processed orange juice
Published Date
Mar 3, 2019
Journal
Volume
34
Issue
3
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