doi.org/10.1016/j.foodchem.2019.03.004

Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors

..., Alberto Gianinetti
18
Food Chemistry9.80
Volume: 289, Pages: 360 - 368
Published: Mar 4, 2019
Paper Fields
Paper Details
Title
Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors
DOI
doi.org/10.1016/j.foodchem.2019.03.004
Published Date
Mar 4, 2019
Journal
Food Chemistry
Volume
289
Pages
360 - 368
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