Physics

Organic chemistry

Cold storage

Atmosphere (unit)

Biology

Shelf life

Horticulture

Fraction (chemistry)

Modified atmosphere

Raw material

Chemistry

Antioxidant

Caffeic acid

Gallic acid

Black rice

Protocatechuic acid

Controlled atmosphere

Food science

Nitrogen

Thermodynamics

Food Chemistry

This study aimed to investigate the influence of drying temperatures (20, 40, 60, 80, and 100 °C) followed by 12 months-storage under normal-atmospher…

Effects of drying temperature and long-term storage conditions on black rice phenolic compounds