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doi.org/10.1016/j.tifs.2019.02.036
Application and functions of fat replacers in low-fat ice cream: A review
Mehdi Akbari
9
,
Mohammad Hadi Eskandari
37
,
Zahra Davoudi
8
View all 3 authors
Trends in Food Science & Technology
15.40
Volume: 86, Pages: 34 - 40
Published
: Feb 10, 2019
151
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Paper Fields
Polydextrose
Inulin
Ice cream
Milk fat
Chemistry
Maltodextrin
Spray drying
Linseed oil
Fat substitute
Food science
Chromatography
Organoleptic
Globules of fat
Paper Details
Title
Application and functions of fat replacers in low-fat ice cream: A review
DOI
doi.org/10.1016/j.tifs.2019.02.036
Published Date
Feb 10, 2019
Journal
Trends in Food Science & Technology
Volume
86
Pages
34 - 40
Notes
History
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