Pre‐ and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain

Volume: 18, Issue: 2, Pages: 441 - 454
Published: Feb 12, 2019
Abstract
Rice is part of many people's diet around the world, being the main energy source in some regions. Although fewer reports exist on the occurrence of mycotoxins in rice compared to other cereals, fungal contamination and the associated production of toxic metabolites, even at lower occurrence levels compared to other crops, are of concern because of the high consumption of rice in many countries. Due to the diversity of fungi that may contaminate...
Paper Details
Title
Pre‐ and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain
Published Date
Feb 12, 2019
Volume
18
Issue
2
Pages
441 - 454
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