Review paper
Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review
Volume: 18, Issue: 2, Pages: 480 - 499
Published: Feb 12, 2019
Abstract
The consumption of chia seed ( Salvia hispanica L.) has increased in recent years due its high content of omega‐3 fatty acids and dietary fiber. This seed also has a high concentration of proteins and essential amino acids, becoming a promising source of bioactive peptides. The objective of this review was to identify the composition and the beneficial effects of chia seeds ( S. hispanica L.), their proteins, peptides, and their potential impact...
Paper Details
Title
Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review
Published Date
Feb 12, 2019
Volume
18
Issue
2
Pages
480 - 499