doi.org/10.1016/j.foodres.2019.01.012

Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties

..., Suyong Lee
43
Food Research International8.00
Volume: 122, Pages: 566 - 572
Published: Jan 9, 2019
Paper Fields
Paper Details
Title
Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties
DOI
doi.org/10.1016/j.foodres.2019.01.012
Published Date
Jan 9, 2019
Journal
Food Research International
Volume
122
Pages
566 - 572
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