A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source
Abstract
Gelatin is widely used in gummy candies because of its unique functional properties. Generally, porcine and bovine gelatins are used in the food industry. FTIR-ATR combined with chemometrics analysis such as hierarchical cluster analysis (HCA) (OPUS Version 7.2 software), principal component analysis (PCA) (OPUS Version 7.2 software) and partial least squares-discriminant analysis (PLS-DA) (Matlab R2017b) were used for classification and...
Paper Details
Title
A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source
Published Date
Mar 1, 2019
Journal
Volume
277
Pages
373 - 381
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History