doi.org/10.1016/j.foodchem.2018.10.101

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities

..., Mary Ann Lila
60
Food Chemistry9.80
Volume: 277, Pages: 336 - 346
Published: Oct 24, 2018
Paper Fields
Paper Details
Title
Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities
DOI
doi.org/10.1016/j.foodchem.2018.10.101
Published Date
Oct 24, 2018
Journal
Food Chemistry
Volume
277
Pages
336 - 346
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