doi.org/10.1016/j.foodres.2018.10.054

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

..., Frank R. Dunshea
68
Food Research International8.00
Volume: 115, Pages: 439 - 450
Published: Oct 22, 2018
Paper Fields
Paper Details
Title
Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers
DOI
doi.org/10.1016/j.foodres.2018.10.054
Published Date
Oct 22, 2018
Journal
Food Research International
Volume
115
Pages
439 - 450
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