Anti-inflammation effect of hardy kiwifruit (Actinidia arguta) extract in lipopolysaccharide-stimulated macrophages by suppressing NF-kappaB pathway

The aim of this study was to investigate the antioxidant and intracellular anti-inflammatory efficacy of hardy kiwifruit extracted with hot water (HKW), 70% ethanol (HKE), and 70% acetone (HKA) in RAW 264.7 macrophages. In order to evaluate the anti-inflammatory effect of hardy kiwifruit extracts, RAW 264.7 macrophages were stimulated with lipopolysaccharide (LPS) to induce the production of inflammation-related factors, which were measured by...