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doi.org/10.1016/j.spc.2018.09.007
Other
Measuring sustainable food consumption: A case study on organic food
Azzurra Annunziata
24
,
Massimiliano Agovino
24
,
Angela Mariani
16
View all 3 authors
Sustainable Production and Consumption
10.90
Volume: 17, Pages: 95 - 107
Published
: Oct 5, 2018
145
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Abstract
No abstract.
Paper Fields
Business
Sustainable consumption
Biology
Geography
Agricultural economics
Sociology
Economics
Environmental science
Production (economics)
Sustainable agriculture
Food security
Agriculture
Sustainability
Archaeology
Food consumption
Consumption (sociology)
Natural resource economics
Food science
Environmental economics
Microeconomics
Chemistry
Ecology
Food systems
Social science
Paper Details
Title
Measuring sustainable food consumption: A case study on organic food
DOI
doi.org/10.1016/j.spc.2018.09.007
Published Date
Oct 5, 2018
Journal
Sustainable Production and Consumption
Volume
17
Pages
95 - 107
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