Original paper
Babassu mesocarp flour in diet of finishing lambs
Abstract
Twenty crossbred lambs (21.6 ± 3.5 kg BW) were used in a completely randomised design to determine the effects of babassu mesocarp flour (BMF) on performance and ingestive behaviour. The treatments were defined by the increase in concentrations (0, 10, 20 or 30%, in DM basis) of BMF in the diet. When significant treatments effects were found, orthogonal polynomials for treatment responses were determined by linear and quadratic responses (p <...
Paper Details
Title
Babassu mesocarp flour in diet of finishing lambs
Published Date
Sep 27, 2018
Volume
18
Issue
1
Pages
236 - 245
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Notes
History