doi.org/10.1016/j.foodres.2018.08.062

Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris)

Claire M. Chigwedere

,

Cornelius M. Nkonkola

,

..., Marc Hendrickx

Food Research International8.00

Volume: 116, Pages: 462 - 470

Published: Aug 22, 2018

Paper Fields

Paper Details

Title

Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris)

DOI

doi.org/10.1016/j.foodres.2018.08.062

Published Date

Aug 22, 2018

Journal

Food Research International

Volume

116

Pages

462 - 470

Notes

History