doi.org/10.1016/j.foodchem.2018.08.032

Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food

..., Rupert Hochegger
18
Food Chemistry9.80
Volume: 272, Pages: 354 - 361
Published: Aug 9, 2018
Paper Fields
Paper Details
Title
Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food
DOI
doi.org/10.1016/j.foodchem.2018.08.032
Published Date
Aug 9, 2018
Journal
Food Chemistry
Volume
272
Pages
354 - 361
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