doi.org/10.1016/j.tifs.2018.07.028

Lactulose: Properties, techno-functional food applications, and food grade delivery system

,

Afshin Babazadeh

,

Hossein Jooyandeh

Trends in Food Science & Technology15.40

Volume: 80, Pages: 23 - 34

Published: Aug 1, 2018

Paper Fields

Paper Details

Title

Lactulose: Properties, techno-functional food applications, and food grade delivery system

DOI

doi.org/10.1016/j.tifs.2018.07.028

Published Date

Aug 1, 2018

Journal

Trends in Food Science & Technology

Volume

80

Pages

23 - 34

Notes

History